Happy Thanksgiving


The turkey is ready, awaiting the time to brine and prepare for a Thanksgiving feast. The menu is planned with delicious roast turkey, dressing, fresh cranberry sauce, potatoes, cornbread dressing — or perhaps, oyster dressing. Whatever you as the cook prefer, along with your guests.

Thursday, November 24, 2011 is the day of Thanksgiving for the United States of America. Since 2001, America has learned to appreciate and give thanks during a time of war. Many of our family members will be away from us, and I am certain it is difficult. If that is the scenario in your family, please be thankful for SKYPE, e-mail, cell phones and the ability to surf the Internet to speak with your loved one. Never is it easy to miss a loved one during this special time of Thanks, but many of us are still missing those we have lost, due to death.

As a writer, I would like to wish all of you a Happy Thanksgiving.  May you spend time enjoying your loved ones. May your turkey and all of the trimmings help you to appreciate the life we have, along with our freedom. If you are a soldier, away from home, reading this, I say a special Thank You to all of you.

Our family will spend Thanksgiving with dear friends, and our precious adopted rescue animals. Let us all be thankful for the life we have, the friends and family we share, and for the gift of celebration with our family and friends. Happy Thanksgiving. Enjoy all of the festivities and please remember to say a prayer to God for all that He has given to us, this day — and every day. Have a great Turkey Day!!!

Published by barbiepc

Barbie Perkins-Cooper is a talented award-winning writer of screenplays, plays, and travel stories and she works full-time as an editorial photojournalist. Barbie has published numerous articles and award-winning photographs for regional, trade, health and beauty, hospitality and travel publications including the Travel Channel, Buick B Magazine, AAA Midwest Traveler, Kentucky Monthly, Southern Hospitality, Blue Ridge Country Magazine, Convention South and Texas Co-op Power and New York Daily News. Her passion for food and hospitality began when she worked as a communications officer, public relations officer at Johnson & Wales University in 1988. Residing in Charleston, South Carolina, Barbie is the author of Career Diary of a Photographer, and Condition of Limbo. She has written seven screenplays, and has a passion for screenwriting, hoping to see her name in the credits of a major motion picture. In September 2007, she was chosen as an approved artist for literary arts with the SC Arts Commission Arts in Education Roster of Approved Artists. Professional organizations include membership with International Food and Wine and Travel Writers Association [IFWTWA]; American Society of Journalists and Authors [ASJA]; Society of Professional Journalists, Editorialphoto.com, and South Carolina Writers Workshop [SCWW]. Visit her web site for further information and writing clips or e-mail her at barbiepc@bellsouth.net.

6 thoughts on “Happy Thanksgiving

  1. You are so interesting! I do not believe I’ve read anything like that before. So great to discover somebody with some genuine thoughts on this topic. Seriously.. many thanks for starting this up. This web site is something that is required on the internet, someone with some originality!

  2. Hello there! This blog post could not be written much better! Reading through this post reminds me of my previous roommate! He always kept talking about this. I most certainly will send this article to him. Fairly certain he’ll have a very good read. Many thanks for sharing!

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