Meeting the Chefs…


As a writer, I targeted this story to many publications, only to discover the restaurant is no longer open for business. Hope you enjoy the read!

MEET THE CHEFS – TRACY ADLER, OWNER – CAFÉ ON THE SQUARE

Café on the Square, Asheville, NC

Located at One Biltmore Avenue in downtown Asheville, Café on the Square offers appetizing American food in a non-smoking atmosphere. The restaurant opened in 1989, targeting casual, fine dining customers. Artwork, provided by local artists, is on display, complimenting the interior decoration and theme of the restaurant. The lighting is soft. The décor is pleasing to the eye. Tables and chairs are plush and comfortable. Café on the Square is just the place to have a pleasant family lunch or dinner.

Owner, Tracy Adler offers something unique at Café on the Square. After the birth of her second child, Tracy discovered a unique way to snack by using a small four-ounce bowl for snacking purposes, choosing to name the bowl a “Yum Yum Dish.” Promoted on the web site, http://www.yumyumdish.com, the set of four dishes are colorful and safe to use in the microwave, or dishwasher. The Yum yum dishes are great for snacking and dieting since the dishes will only hold four ounces of snacks. Tracy has a passion for children and contributes a portion of the sales from Yum yum dishes to Louie’s Kids, a non-profit organization providing obese children from low-income families an opportunity to attend camps to help them lose weight.

The menu at Café on the Square contains a variety of tempting entrees and appetizers including Cajun Eggplant with Andouille Sausage, Encrusted Chicken with Whiskey Dijon Glaze; Sesame Seared Tuna with Wasabi Vinaigrette, Mountain Rainbow Trout, and a Spinach and Artichoke Au Gratin dip appetizer, served in a Yum Yum dish you get to keep.

According to reliable sources Cafe on the Square is no longer open for business; however, the website, http://www.yumyumdish.com is still available. Visit the website today and purchase the yum yum dishes. They are the perfect size for tasty desserts and snacks.

Published by barbiepc

Barbie Perkins-Cooper is a talented award-winning writer of screenplays, plays, and travel stories and she works full-time as an editorial photojournalist. Barbie has published numerous articles and award-winning photographs for regional, trade, health and beauty, hospitality and travel publications including the Travel Channel, Buick B Magazine, AAA Midwest Traveler, Kentucky Monthly, Southern Hospitality, Blue Ridge Country Magazine, Convention South and Texas Co-op Power and New York Daily News. Her passion for food and hospitality began when she worked as a communications officer, public relations officer at Johnson & Wales University in 1988. Residing in Charleston, South Carolina, Barbie is the author of Career Diary of a Photographer, and Condition of Limbo. She has written seven screenplays, and has a passion for screenwriting, hoping to see her name in the credits of a major motion picture. In September 2007, she was chosen as an approved artist for literary arts with the SC Arts Commission Arts in Education Roster of Approved Artists. Professional organizations include membership with International Food and Wine and Travel Writers Association [IFWTWA]; American Society of Journalists and Authors [ASJA]; Society of Professional Journalists, Editorialphoto.com, and South Carolina Writers Workshop [SCWW]. Visit her web site for further information and writing clips or e-mail her at barbiepc@bellsouth.net.

2 thoughts on “Meeting the Chefs…

  1. Hey! This post couldn’t be written any better! Reading through this post reminds me of my good old room mate! He always kept talking about this. I will forward this write-up to him. Pretty sure he will have a good read. Thank you for sharing!

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