All Aboard…The Carnival Ecstasy Cruise


Dearest Readers:

If you are a follower of this blog, you will recognize I haven’t written much since early May of this year. When my husband was so weak and ill, I could not function, nor could I write. Every time I attempted to write, I hit the delete key. Life was too demanding and frightening for me. My husband needed me in ways I never dreamed. Suddenly, I found myself feeling trapped in a dark and lonely abyss. Walking in the familiar shoes of caregiving, my entire life focused on my husband and his recovery. Friends offered to help, although I did not know what they could do. Once, I told a friend on the phone she could listen to me and my tears. She agreed. Fortunately, our life is improving. I give all the credit to God, all the prayers He answered and my faith.

arthur-ravenel-jr-bridge

Arthur Ravenel, Jr. Bridge – Charleston, SC

 

Cruising on the Carnival Ecstasy

On September 3 – September 8, 2016, we cruised on the Carnival Ecstasy, cruising from Charleston, SC to Half Moon Cay, Nassau, Bahamas and back to Charleston. The cruise was booked over a year ago, and it was a non-refundable “free cruise” that cost us $1078.08, to be exact! Trust me, this “free cruise” had nothing to do with free, and from now on, when we receive invitations to attend a time share dinner where we could ‘win a free cruise’ we will not go. I was told by many people on the cruise they did not pay $1000. Lesson learned!

Culinary Skills Disappointing

While on the cruise, I sat around, watching people, making notes. The only idea I had was about the culinary skills on the ship. The food was so disappointing, my mind drifted back to when I worked at a local culinary college. So you see, I’m not a critic about the food, but I am a writer, and I have quite a few culinary skills, so I do know how good food, especially gourmet cuisine is supposed to tantalize the taste buds and taste. My taste buds were not tempted. The food presentations needed better displays. Seasonings. Well, maybe I’ll keep that opinion to myself. On second thought, let’s just say, the food needed seasonings, especially rosemary, garlic, and the fish should have orange marmalade or other sauces that would complement fish.

My first night, I ordered salmon. Big mistake!

salmon

The only taste in my mouth was a harsh fishy taste. No sauce. No seasonings, only bland. Ugh! The second night at dinner, I ordered mahi-mahi. Certainly, with that delicious fish, my taste buds will be fulfilled. Hardly. The mahi-mahi was a bit dry and lacking any seasonings, spices, or sauces. I ate about three bites. Although I am still doing Weight Watchers, I decided to order a dessert. The chocolate molten cake with ice cream was delicious, so I decided maybe this would be ‘dessert cruise!’

untitled

 

Although I jotted notes, I could not find story materials to write about until Rina Patel of New York apparently jumped from the 11th deck of Carnival Ecstasy in the dark of early morning. Why did she jump, leaving the family, a young child and a husband behind? Only Rina and those who were witnesses might possibly know the answer to this question. I’ve written about the experience of that early morning twice, so this post will not be about someone ending her life on a cruise ship. I still have difficulty with this when I find myself drifting away to those events. I’ve never been on a cruise ship where a passenger goes overboard. I have to compliment how the crew on Carnival Ecstasy handled the situation. Totally professional and caring.

“Passenger Overboard”

However, when my friends heard about someone missing from the Carnival Ecstasy, they admitted to me their first reaction was, “Oh no. Did Barbie actually throw Phil overboard? I thought she was joking!”

I have to admit, I did state that comment as a joke when we decided to go on the cruise. I mentioned to Phil that if he didn’t give me a bit of space, he might find himself overboard. Trust me. I would never harm my husband. Domestic violence of any type is not my style. Thank God I did not joke about that on the cruise. Can you imagine? Joking about going overboard? It isn’t a funny situation. Tragic. Shocking. Unbelievable. When I heard the announcement, I prayed the person would be found. When I watched the rescue boat searching for the passenger, I prayed he or she would be found. At that time, none of us knew if the passenger was male or female; nevertheless, when guest services continued paging “Rina Patel,” as a writer, I was able to determine Rina Patel must be the missing, overboard passenger. Truly a horrible way to change the mood on a cruise ship. Everyone was a bit gloomy while we all prayed the passenger would be found.

Sorry, I promised not to write about the missing passenger, didn’t I? I must stop and post this section of my epistle for today. Next topic:

Day One – And We’re Off!

Stay Tuned!

Published by barbiepc

Barbie Perkins-Cooper is a talented award-winning writer of screenplays, plays, and travel stories and she works full-time as an editorial photojournalist. Barbie has published numerous articles and award-winning photographs for regional, trade, health and beauty, hospitality and travel publications including the Travel Channel, Buick B Magazine, AAA Midwest Traveler, Kentucky Monthly, Southern Hospitality, Blue Ridge Country Magazine, Convention South and Texas Co-op Power and New York Daily News. Her passion for food and hospitality began when she worked as a communications officer, public relations officer at Johnson & Wales University in 1988. Residing in Charleston, South Carolina, Barbie is the author of Career Diary of a Photographer, and Condition of Limbo. She has written seven screenplays, and has a passion for screenwriting, hoping to see her name in the credits of a major motion picture. In September 2007, she was chosen as an approved artist for literary arts with the SC Arts Commission Arts in Education Roster of Approved Artists. Professional organizations include membership with International Food and Wine and Travel Writers Association [IFWTWA]; American Society of Journalists and Authors [ASJA]; Society of Professional Journalists, Editorialphoto.com, and South Carolina Writers Workshop [SCWW]. Visit her web site for further information and writing clips or e-mail her at barbiepc@bellsouth.net.

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